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1 pickled gherkin
n.Essiggurke f.Salzgurke f. -
2 pickle
1. noun2) usu. in pl. (food) [Mixed] Pickles Pl.3) (coll.): (predicament)be in a pickle — in der Klemme sitzen (ugs.)
2. transitive verbget into a pickle — in die Klemme geraten (ugs.)
[in Essig od. sauer] einlegen [Gurken, Zwiebeln, Eier]; marinieren [Hering]* * *['pikl] 1. noun1) (a vegetable or vegetables preserved in vinegar, salt water etc: Do you want some pickle(s) on your hamburger?) die Gewürzgurke2. verb(to preserve in vinegar, salt water etc: I think I will pickle these cucumbers.) einlegen* * *pick·le[ˈpɪkl̩]I. nsour/sweet \pickle pikantes/süßes Relish5.▶ to be in a [pretty [or right]] \pickle ( fam) sich akk in etw akk reingeritten haben fam, ganz schön in der Scheiße stecken derbII. vt▪ to \pickle sth etw einlegen [o SCHWEIZ, ÖSTERR a. einmachen]* * *['pɪkl]1. n1) (= food) Pickles pl2) (= solution) (= brine) Salzlake f, Pökel m; (= vinegar) Essigsoße f; (for leather, wood) Beize f; (MED, SCI) Nasspräparat nthe was in a bit of a pickle — er steckte in einer Klemme (inf), er saß in der Tinte (inf)
what a pickle! — so eine verzwickte Lage!
2. vteinlegen; (MED, SCI) konservieren* * *pickle [ˈpıkl]A s1. Essig-, Gewürzgurke f, saure Gurke2. meist pl Pickles pl, Eingepökelte(s) n; → academic.ru/47420/mixed_pickles">mixed pickles3. Essigsoße f (zum Einlegen), saure Würztunke, Essigbrühe f4. (Salz)Lake f, Pökel m5. METALL Beize f6. umg Patsche f:I was in a nice pickle ich saß ganz schön in der Patsche7. umg Balg m/n, Früchtchen n, Gör n (freches Kind)B v/t1. in Essig einlegen, marinieren:pickled cucumber → A 12. einlegen, (ein)pökelnpickling agent Abbeizmittel n* * *1. noun2) usu. in pl. (food) [Mixed] Pickles Pl.3) (coll.): (predicament)be in a pickle — in der Klemme sitzen (ugs.)
2. transitive verbget into a pickle — in die Klemme geraten (ugs.)
[in Essig od. sauer] einlegen [Gurken, Zwiebeln, Eier]; marinieren [Hering]
См. также в других словарях:
gherkin — small cucumber used for pickling, 1660s, from early modern Du. gurken, augurken (late 16c.) small pickled cucumber, from E.Fris. augurk cucumber, probably from a Balto Slavic source (Cf. Polish ogórek cucumber ), possibly ultimately from Medieval … Etymology dictionary
gherkin — ► NOUN ▪ a small pickled cucumber. ORIGIN Dutch gurkje, from Greek angourion cucumber … English terms dictionary
gherkin — [gʉr′kin] n. [< Du or LowG gurken, cucumber < Pol ogórek < ModGr angouri < LGr angourion, watermelon < Pers angārah] 1. a plant (Cucumis anguria) of the gourd family bearing small, prickly, cucumberlike fruit 2. the fruit of this… … English World dictionary
Pickled cucumber — A deli pickle A pickled cucumber (commonly known as a pickle in Australia, Canada, and the United States or generically as gh … Wikipedia
Gherkin — This article is about the fruit. For the London skyscraper known as the Gherkin, see 30 St Mary Axe. Gherkin Details Species Cucumis sa … Wikipedia
gherkin — /gerr kin/, n. 1. the small, immature fruit of a variety of cucumber, used in pickling. 2. Also called bur gherkin, West Indian gherkin. the small, spiny fruit of a tropical vine, Cucumis anguria, of the gourd family, used in pickling. 3. the… … Universalium
gherkin — noun A small cucumber, often pickled whole … Wiktionary
wally — n British 1. a pickled gherkin. This old working class name for a bottled delicacy is still heard in London. It may be a variation of olly , a corruption of olives , to which the gherkins were likened by earlier unso phisticated eaters. ► Want a… … Contemporary slang
wallie — n British 1. a pickled gherkin. This old working class name for a bottled delicacy is still heard in London. It may be a variation of olly , a corruption of olives , to which the gherkins were likened by earlier unso phisticated eaters. ► Want a… … Contemporary slang
Swedish cuisine — Swedish meatballs with cream sauce, mashed potatoes, pickled gherkin and lingonberry jam Due to Sweden s large north south extent there have always been regional differences in Swedish cuisine. Historically, in the far North, meats such as… … Wikipedia
cornichon — kȯrnēshōⁿ noun ( s) Etymology: French, gherkin, literally, little horn, diminutive of corne horn more at cornet : a sour gherkin usually flavored with tarragon * * * /kawr ni shon / … Useful english dictionary